Dosa and Coconut water: My Cambodian Diet

June 15, 2009

All my life, I have wanted to be in proximity to great south Indian food, when I’m not in the proximity of my mother (and her cooking). Who knew my prayers would be answered in Phnom Penh! I’ve discovered a wonderful restaurant, with very cheap, very tasty South Indian authentic dosas, which I eat literally every day. Makes me so happy!! I also drink lots and lots of coconut water (and then eat the inside “malai”, the fleshy soft-coconut part of it). This is another wish I thought would only be fulfilled in India. I’m so le lucky!